LOS ANGELES (April 15, 2019) – Ware Malcomb, an award-winning international design firm based in Southern California, today announced that construction is complete on the new Soylent corporate headquarters located within the At Mateo campus in the Los Angeles Arts District. Ware Malcomb provided interior architectural and design services for the project.

Soylent, a pioneer in food technology, relocated from its previous LA location to accommodate the company’s rapid growth. Located on the third floor of Building 2 in the At Mateo campus, Soylent’s new corporate headquarters design is focused on collaboration. The space features open offices, breakout rooms, sample room, game area and a variety of lounge spaces with tiered seating for meetings. A circulation path runs around the entire office area, connecting the five “neighborhoods” or departments within the company. Private offices are located around the perimeter of the space, with 10-foot high glass walls allowing daylight to reach the interior. The black and white color palette reflects the foundation of the company’s product branding, and allows for the brand to advance as the company grows. Operable windows and roll-up doors let in fresh air and provide access to the exterior areas, including a rooftop patio for employees to enjoy. 

The new headquarters is also home to the Soylent Innovation Lab, a coworking space designed to attract like-minded, innovative technology companies to the Arts District. 

“This new headquarters provides an engaging atmosphere for Soylent employees that truly embodies the company’s innovative and collaborative corporate culture,” said Radwan Madani, Principal of Ware Malcomb’s Los Angeles office. “It has been gratifying for our firm to have the opportunity to work on so many exciting projects — like this one for Soylent — in the burgeoning Arts District of downtown Los Angeles.”

“Ware Malcomb was a phenomenal partner in designing an incredible space that allows both our Soylent team and our Soylent Innovation Lab members to build culture and synergy that are so important for growing our businesses,” said Bryan Crowley, Soylent CEO.  “We started with two of our Soylent core values, flexibility and collaboration, as inspiration and Ware Malcomb delivered a space that inspires our teams each and every day.”  

The General Contractor for the Soylent project was HBC.

About Ware Malcomb (waremalcomb.com)

Established in 1972, Ware Malcomb is an international design firm providing planning, architecture, interior design, branding and civil engineering services to commercial real estate and corporate clients. With 22 office locations throughout the United States, Canada, Mexico and Panama, the firm specializes in the design of commercial office, corporate, industrial, science & technology, healthcare, retail, auto, public/educational facilities and renovation projects. Ware Malcomb is recognized as an Inc. 5000 fastest-growing private company and a Hot Firm and Best Firm to Work For by Zweig Group. The firm is also ranked among the top 20 architecture/engineering firms in Engineering News-Record’s Top 500 Design Firms and the top 30 interior design firms in Interior Design magazine’s Top 100 Giants. For more information, visit waremalcomb.com/news and view Ware Malcomb’s Design video atyoutube.com/waremalcomb.

About Soylent (www.soylent.com)

Soylent is a pioneer in food technology, producing delicious, functional foods with complete nutrition that are good for the body and the planet. In 2013, Founder & Chairman Rob Rhinehart developed the first iteration in his kitchen after recognizing the need for a simpler, more efficient food source. The company has grown to become both a disruptor and a driver in the Food Tech world. Soylent is on a mission to provide complete, sustainable nutrition that is affordable, appealing and affordable to all, and its line of products are engineered from the ground-up to provide the vitamins, minerals, fats, carbohydrates and protein that the body needs – all in convenient packages. Soylent’s innovative products include Original Powder, Cacao Powder, Cafe Mocha Powder, Bridge, the 180 calorie, in-between meal, and 14oz Ready-to-Drink bottles available in Original, Cacao, Strawberry, Vanilla, Cafe Mocha, Cafe Vanilla, and Cafe Chai. The company is headquartered in Los Angeles, CA. For additional information please visit www.Soylent.com. 

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